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Preserving the Harvest - Blueberry Jam & Jelly

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Realize the monetary and health benefits of preserving your own food. Just as blueberries are coming into season, the instructor will discuss recommended methods for preserving foods, safety, suggested equipment, easy recipes, and how to check for properly sealed jars. The take-home packet, “Preserving the Harvest” will become a favorite resource as you preserve at home. Bring a potholder and your own pressure canner dial gauge to class (for a free accuracy test). Material fee of $10 will be collected at class.

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Course location

Marshwood High School, Route 236, South Berwick, ME 03908

Please contact us for directions to this location.

Program Phone: (207) 384-5703

Course schedule

This course meets Thu from 6:00 pm to 9:00 pm for 1 week.

Start date: May 16th, 2013
End date: May 16th, 2013

Course details

Instructor: University of Maine Cooperative Extension .

Registration

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Price: $5.00

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There may be additional slots available by contacting the adult education center directly.